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Emile Noël's BIO Truffle Oil is the perfect finishing touch to give elegance and depth to any dish. Made with deodorized sunflower oil and organic extra virgin olive oil, it is enriched with the natural aroma of black truffle that provides an intense and unmistakable flavor.
Just a few drops are enough to transform a recipe, enhancing the taste of eggs, pasta, risottos, vegetables or meat dishes. It is recommended to use it raw or at the end of cooking to preserve all its aroma and complexity.
A gourmet product, **organic**, **vegan** and made in France, ideal for lovers of refined and natural cuisine.