Veggie Parmesa Gluten-free semi-cured

Karmage based on people, cashews, almonds and ferments. To grate. It is specially designed as a substitute for vegan Parmesan. We have tried a lot of recipes: gratin, baking, in pasta, in rice. It is voluntarily increased in aromas and has a 5-month curing process which gives it a naturally salty flavor, just right to accompany your dishes. Ingredients: lupins (34%), cashews, almonds, coconut oil, rice milk, miso (koji), nutritional yeast, acidophilus. This product is handmade in Barcelona. It is rich in probiotics and lactose-free, gluten-free, preservatives-free, coloring-free, no added salt, no sugar and no thickeners. 100% compostable packaging (throw it in the organic trash) Our project is focused on developing our recipes while generating a positive impact on social, environmental and labor levels. Visit the "our commitment" section to get to know us and understand it better. Vegan cheese Karmesano 200gr Veggie Karma ECO gluten-free