Vera semi-cured vegan cheese with red pepper 100gr Vacka ECO

The new Vera de Väcka is a semi-cured cheese with a red pepper crust, matured for 1 month at constant temperature and humidity. Perfect to accompany sweets, fruits and a red wine with a character like Merlot or Cabernet Sauvignon. It can also be used in salads or sandwiches. It is made from cashews, filtered water and plant-based ferments. Format 100 g Best before date 60 days.