New
Your shopping cart is empty!
Description:
Calendula, also known as golden button, marigold or marigold, is a herbaceous plant of the Asteraceae family that is highly valued both for its ornamental presence and for its traditional uses. Its versatility has made it a popular option in gardens, organic vegetable gardens and also in preparations for everyday well-being.
Calendula powder stands out especially for its practicality of use, since it allows this plant to be easily incorporated into the daily routine. Traditionally, it is recognized for its healing, anti-inflammatory and antiseptic properties, which explains its regular presence in different skin care preparations and in uses linked to digestive comfort and general well-being.
In ground form, one of the most common ways to consume it is as an infusion. This preparation is used to take advantage of its anti-inflammatory and digestive properties, and has also been used traditionally to relieve menstrual discomfort. Its incorporation is simple: add the powder to hot water, remove from heat, cover and let it rest so that the preparation acquires body and intensity.
Since it is ground, it is advisable to filter it with a fine strainer or cloth before consuming it, thus avoiding residues that could be annoying. This method of preparation facilitates a more pleasant and comfortable experience. According to the original information, it can be incorporated into the daily routine in moderate quantities, becoming an interesting alternative for those looking for traditional plants for day-to-day use.
Regarding the taste, it can be taken as is or softened with honey or stevia. In addition to its use in infusion, ground calendula can also be applied topically, thus reinforcing its versatile nature within the usual natural options.