Your shopping cart is empty!
The bamboo whisk for matcha is an essential utensil for preparing matcha tea and other powdered teas as it is traditionally made, helping you to achieve a homogeneous drink, well dissolved and with a fine and creamy foam.
Thanks to its hundred fine branches curved at the end, it allows you to whisk and oxygenate the mixture until giving it that characteristic green "cappuccino" appearance, with a richer and more pleasant texture on the palate.
It is a 100% pure and natural accessory, unpainted, unvarnished and without chemicals, and is presented as a 100% ecological and sustainable option, since bamboo cultivation does not require pesticides or fertilizers according to the product description.
How to use: add the right amount of tea to the bowl with a bamboo spoon, add water and whisk with the whisk until you obtain a foamy mixture; This utensil helps to dilute the powder very well and give a creamier texture.
After using it, rinse the whisk and let it dry on its support designed for this use, to extend its useful life and maintain its shape.
Storage: store in a cool, dry place.
Indicated price: €14.00.