Bean and spelled bread mold 400g Sottolestelle ECO

Description

Sottolestelle ECO's Sarraí and spelt mold bread is a very practical organic option for everyday use, ideal for those looking for a mold bread with a different composition and a more interesting profile than other more conventional breads.

Made mainly with spelt WHEAT flour and a touch of whole black wheat flour, this bread offers a balanced combination of flavor, texture and versatility, very suitable for breakfasts, sandwiches, toast or to accompany any meal.

The presence of spelt WHEAT sourdough adds added value to the recipe, reinforcing its artisanal character and making it especially attractive to people who value breads with a more careful preparation and selected organic ingredients.

It is a mold bread designed to easily adapt to many everyday situations. It can be used to prepare toast with sweet or savory options, quick sandwiches, bases for vegetable creams or simply to accompany main dishes with a pleasant texture and a mild taste but with personality.

According to the information provided, it is ideal to accompany any dish, which makes it a very convenient reference to always have in the pantry. In addition, the mold format greatly facilitates regular consumption at home, allowing it to be used at different times and in different recipes without complications.

Regarding conservation, it should be stored in a cool and dry place. Once opened, it is recommended to consume it preferably within a few days to better enjoy its texture and flavor. Regarding allergens, it contains gluten and may contain traces of nuts in shell, mustard and derivatives, sesame and sesame-based products, soy and derivatives.

Overall, it is a very functional organic proposal for those looking for a different, tasty and easy-to-integrate mold bread into a more conscious and varied daily diet.