Boletus Cooking Cream 200ml Isola ECO

Description:
Isola Bio organic mushroom cooking cream is a vegetable alternative designed to add creaminess and a deep mushroom flavor to everyday recipes, without complicating the preparation. Its base combines water, oats, sunflower oil, rice starch and dried mushrooms, achieving a soft texture that is easy to integrate into hot dishes. It is a practical option for those looking for an organic cooking cream with a more aromatic profile than the usual vegetable creams, especially when you want to give a touch of the forest, autumn and more elaborate cuisine to simple preparations.
Its taste fits very well in pasta sauces, creamy rices, risottos, vegetable creams, soft stews, vegetable fillings or dishes with cereals and legumes. It can also be used to enrich a stir-fry base, give body to a quick sauce or provide a more mellow texture to recipes where cooking cream would usually be used. The presence of dried mushrooms and the natural aroma of mushrooms helps to reinforce this intense and pleasant character, without the need to add many other ingredients.
Within an organic and healthy diet, this cooking cream is interesting because it allows you to prepare more complete and tasty dishes while maintaining a simple composition and of plant origin. It is especially useful to have in the pantry and to solve quick meals with a more careful result, both in everyday recipes and in slightly more special dishes. Its texture makes it easy to mix well with vegetables, pasta, rice or vegetable proteins, creating homogeneous and pleasant sauces.
It is a product from organic farming and made with selected ingredients to offer a functional, versatile and personality-rich cooking alternative. It contains gluten, as it includes oats and ingredients derived from cereals with gluten. It is necessary to follow the consumption instructions indicated on the packaging by the manufacturer.
Presentation: 200 ml container.