Bone Broth without Salt 500ml Doypack SantaPaciencia ECO

Description:
The organic bone broth and pasture-raised stock without salt is a fresh, unpasteurised stock made in our own workshop, designed for those looking for a real, nutritious product made over time, without rushing or unnecessary industrial processes.
It is not just any stock: it is slowly cooked for thirty hours over low heat to naturally concentrate its collagen, protein and essential nutrients.
This long preparation allows us to extract the best from the bones and carcasses, achieving a deep, clean stock with a characteristic texture, ideal for drinking alone or for use as a base for more complete recipes.
The fact that it is not pasteurised or industrialised sets it apart from conventional stocks, because it maintains a philosophy much closer to traditional cuisine: preparing it several times a week and sending it freshly made, as has always been done.
It is made with carefully selected organic ingredients from suppliers known first-hand for the well-being of animals, their food and their environment.
In its formula you will not find thickeners, powders, preservatives or mysterious natural aromas.
Only ingredients that could also be used in real cooking, without artifice or shortcuts.
It is a very interesting option for people who want to incorporate bone broth into their daily routine, whether as a comforting drink, as a support for a protein-rich diet or as a base for soups, creams, stews, rice and spoon dishes.
Since it does not have added salt, it allows you to easily adapt it to each person's taste and better control the final point of the recipes.
At Linverd we like it because it represents a more consistent way of consuming: own production, small batches, slow cooking, organic ingredients and a preparation without additives or preservatives.
An organic, fresh and unpasteurized bone broth, made with time and judgment, for those looking for real food and not simple products disguised as healthy.