Buckwheat 500g Sol Natural ECO

Organic and gluten-free buckwheat flour, ideal for people with celiac disease or who want to reduce their wheat consumption. It has a slightly toasted and rustic flavor that works very well in homemade breads, pancakes, cookies, pizza bases or more nutritious batters. At Linverd we recommend it for both sweet and savory recipes, mixed with other gluten-free flours to achieve fluffier and easier-to-work doughs.