Clams with Sake and Kombu 83g Porto Muíños

The Clams with Sake and Kombu from Porto Muiños, in canned format, are a delicate and gastronomic proposal designed for those who want to enjoy the flavor of the sea with a different and more sophisticated touch.
The recipe combines clams with a soft base where the sake provides aromatic nuances and the kombu adds depth and an umami point characteristic of seaweed, creating a balanced and elegant profile on the palate.
It is a very practical option to have in the pantry and solve a special appetizer in minutes: you can serve them as is, very fresh, or use them as an ingredient to elevate a pasta dish, a seafood rice, a salad, toast or a light sauté.
The sea salt and the use of organically produced ingredients in part of the formula reinforce the idea of ​​a natural product, cared for and oriented towards a "gourmet" experience without complications.
How to use: to the consumer's taste.