Cocoa Crackers 160gr Gluten Free Le Pain des Fleurs ECO

Description
Le Pain des Fleurs gluten-free cocoa crackers are a crunchy, light and versatile option to enjoy at any time of the day.
Made with a simple base of rice flour, cane sugar and cocoa powder, they offer a delicate flavour profile, with the characteristic point of cocoa and a fine texture that makes them very pleasant to eat alone or in combination.
They are ideal for people looking for gluten-free alternatives within a more conscious diet, without giving up a sweet, practical and easy-to-have snack that is always on hand.
Their crunchy texture makes them a good option for breakfasts, snacks, breaks between hours or times when you feel like a different alternative to more conventional products.
They also fit very well in creative cuisine, as they can be combined with both sweet and savoury ingredients.
They can be eaten alone, accompanied by nut cream, fresh fruit, dark chocolate, vegetable yogurt or other simple preparations.
They can also provide contrast in more original recipes, where the touch of cocoa helps to give depth and a different touch to the whole.
In addition, they are a vegan product, a source of fiber and made with fair trade cocoa, an important aspect for those who value not only the quality of what they eat, but also the origin and the way in which the ingredients have been obtained.
Their dry and crunchy format makes them easy to store and makes them very practical to have in the pantry, take to work or include in a bag when you need a quick and convenient option away from home.
A simple, ecological and gluten-free alternative to enjoy cocoa in a different way, with a short and clear recipe.
Sales format: 160 g.