Coconut cream 23% fat 400ml Autour du Riz ECO

Fair trade organic coconut burning is premium. Certified Demeter, it is extracted from robust and tasty coconuts cultivated biodynamically in its region of origin, in the west of Sri Lanka. 220 small farmers harvest them by hand, according to a very precise calendar, dictated by the cycle of the earth, the sun and the moon. The burning coconut has a fat content of 23%. It's a wonderful vegetable alternative to whipped cream! It is also fashionable to prepare crepes, smoothies, banana bread and other cheese cakes. Yippee! A super creamy texture and a subtle exotic flavor! Environmental excellence: don't worry, our certified, fair-trade and Demeter coconut cream has obtained the best score (A-AAA) in the Planet-score. Get more information about this environmental assessment. 400 ml bottle Ingredients: Demeter coconut extracts* 63%, water, thickener: guar gum*. * From organic farming. Underlined: fair trade according to Bioagricert's OperAequa standards. Shake well before opening. Store away from heat. After opening, keep in the refrigerator for 3 days in another container. How to cook coconut cream? Our chef tells you everything! Is the coconut cream frozen? Don't panic! Burning coconut solidifies if the temperature is cool. To homogenize it, just leave the can near a heat source and shake it well before using it. The gourmet coconut cream recipe Put the can in the fridge for 2 hours. Beat the cream for 1 min, gradually add the equivalent of 2 tablespoons. in the s. azúcar ecological luster. Continue emulsifying for 5 min. Enjoy chilled with seasonal fruits. Our zero waste advice If you haven't used all of your can of coconut cream, the rest will keep for up to 3 days in the fridge in a glass container. You can also freeze it. It will be useful next time! Advice from the nutritionist: Ideal if you are vegan, intolerant or allergic to lactose or if you want to reduce your dairy consumption. Burning coconut is also a good alternative to 30% fresh cream for those who want to limit their caloric intake. Nutritional values: (for 100 ml of raw product) Energy 936 kJ - 227 kcal Fat 23 g of which saturated fatty acids 21 g Carbohydrates 2.9 g of which sugars 2.3 g Dietary fiber 0g Protein 2.1 g Salt 0g From ecological/biological agriculture 3760275572134