Your shopping cart is empty!
JARMINO organic collagen powder is a dehydrated and finely powdered organic beef bone broth, obtained from pasture-raised and grass-fed animals.
Each serving (10 g) provides approximately 9.4 g of protein and 8 g of collagen types I, II and III, along with a natural combination of amino acids such as glycine, proline or lysine, which are abundantly present in connective tissue.
The manufacturing process is purely mechanical and thermal: the broth is cooked for about 20 hours, concentrated and dehydrated until a soluble powder is obtained, without additives, aromas or sweeteners.
The taste is very mild, with a slight beef note that indicates its naturalness; It can be easily mixed with hot water, coffee, tea, vegetable drinks, smoothies, yogurt, soups, sauces or stews.
It is a complete protein powder with all 20 amino acids (including tryptophan), gluten-free, no added sugar, no soy and no GMOs, and subject to strict quality, hygiene and heavy metal controls.
At Linverd we recommend it as a nutritional support to care for skin, hair, nails, bones, joints, tendons, muscles and, in general, all connective tissue, always within a varied diet and a healthy lifestyle.