Cookie of Tahini and EVOO and Gluten Free Chocolate

Nutritional values

Plant-based organic cookie, certified gluten-free, source of complex carbohydrates from gluten-free oat flakes, with healthy fats from almonds, tahini and extra virgin olive oil, sweetened with coconut and date sugar instead of refined sugars, rich in fiber thanks to oats and grated coconut, ideal as a satiating and energetic snack within a balanced diet.