Corn biscuits and rice Gluten Free 400gr DialSi

Gluten-free corn and rice pasta in pipette format is an option specifically designed for celiacs and for those who want to enjoy pasta with a simple and clean recipe.
It is made only with corn and rice flours, without additives, and in particular without mono and diglycerides of fatty acids (E471).
The production process with bronze drawing and drying at low temperature gives it a more artisanal appearance and a pleasant texture, helping to achieve an appetizing pasta with a good feeling on the plate.
It is very easy to use in the kitchen: it should be consumed once cooked and is ideal with light sauces, stir-fries, vegetables or more complete recipes, depending on taste and time.
How to use: cook the pasta in plenty of previously salted boiling water for the time indicated on the package, and taste to check the desired cooking point.
Storage: store in a cool place and dry, at a constant temperature.
Useful life: 24 months from the date of production, with the container unopened.
Net weight: 400 g.
Allergens: may contain traces of soy.
Gluten free.