Cucumber with Vinegar 670gr Alélor ECO

Description
The Organic Sweet and Sour Cucumbers are a fresh and crunchy preserve designed for those looking for an intense, balanced and different flavor within a more conscious diet.
They are made with medium and semi-fine organic cucumbers, following an ancestral recipe from Alsace that combines the sharpness of vinegar with the softness of cane sugar.
The result is a subtle, fresh and very pleasant sweet and sour taste, which respects the crunchy texture of the cucumbers and makes them a very versatile accompaniment for everyday meals.
Unlike other flatter or excessively acidic preserves, this recipe seeks an intelligent balance between acidity, sweetness and vegetable aroma, maintaining a fresh sensation in the mouth.
They are ideal for adding to salads, cold dishes, sandwiches, toast, savory bowls or appetizer tables, providing contrast, texture and a touch of character without complicate the preparation.
They can also fit very well with vegetable recipes, cheeses, vegetable pates, legumes, dishes with cereals or simple preparations where you want to add an acidic and aromatic point.
Their preparation with ingredients from organic farming makes them especially interesting for people who prioritize products with a cleaner composition and consistent with a healthy purchase.
The recipe includes alcohol vinegar, cane sugar, sea salt, MUSTARD seeds, dill, onion, pepper and chili, ingredients that provide aromatic nuances and reinforce their sweet and sour profile.
At Linverd we like this type of product because they allow you to transform simple dishes into tastier preparations, without the need to add heavy sauces or unnecessary ingredients.
They are a good option to have in the pantry and use when you want to give more life to a healthy, vegetable or organic dish.
Contains MUSTARD.
Product from EU/non-EU organic farming and certified by FR-BIO-01.