Hibiscus kombucha with pomegranate 750ml Mun ECO

Description

Mun ECO's Hibiscus Kombucha with Almadrava is a fermented tea drink designed for those looking for a natural, refreshing and characterful option, made with organic and top quality ingredients.

According to the information provided, it is an absolutely natural kombucha, without pasteurization or filtering, an aspect highly valued by people looking for more authentic fermented drinks with all their personality intact.

Its bubbles arise spontaneously during the second fermentation in the bottle, which gives it a more lively and special experience in the mouth. This preparation helps to preserve the essence of an artisanal kombucha, with a different profile from conventional carbonated drinks.

The original text also highlights its great antioxidant power, maintaining this claim as it has been provided. It is a very interesting option for those who want to incorporate a fermented drink into a more conscious and natural lifestyle.

As for consumption, it is recommended to serve it very cold. It can be taken alone or accompanied by fruit juices or green juices, and it is also ideal for creating cocktails with and without alcohol, which makes it a very versatile reference for both everyday consumption and more special moments.

If you find sediment at the bottom of the bottle, the original text indicates that you can stir it gently when you are finishing it, since it is the yeast and has many healthy properties. It also states that, if a biofilm appears on the neck of the bottle, it is the mother or SCOBY of kombucha, from which this drink is born.

It should not be shaken and should be opened with care. Furthermore, it does not require refrigeration, but it is recommended to store it in a cool, dry place, away from heat and light. It is an ideal option for those looking for an organic, natural kombucha with a more vibrant and authentic profile.