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Cava Codorníu Original Brut Ecològic is a Cava D.O. Cava made with a balanced blend of native varieties: Macabeu (33%), Xarel·lo (34%) and Parellada (33%).
It is born from the organic vineyards of Codorníu and pays homage to the first cava made by Josep Raventós in 1872, maintaining the classic spirit of the house.
It is a fresh and versatile Brut, ideal for an aperitif and to accompany light meals, toasts and celebrations.