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Description
ECO Gluten-Free Nut Granola is a crunchy and very versatile option to incorporate into breakfast, snack or any time of day when you are looking for a tasty and nutritious combination. Made with a mixture of oat flakes, nuts and seeds, it is an ideal proposal for those who want to enjoy an organic product with a pleasant texture and a very complete profile within a balanced diet.
This granola stands out for its combination of ingredients that provide energy and vegetable proteins, making it a good ally to start the day with more satiety or to complement yogurts, vegetable drinks, fresh fruit or more complete bowls. The contrast between oats, almonds, hazelnuts, walnuts and seeds creates a very attractive mixture both in terms of taste and texture.
It is a particularly interesting product for people looking for gluten-free options within the organic breakfast and snack line, without giving up a tasty and natural experience. It also fits very well in homes where having practical and easy-to-serve alternatives is valued, either to be consumed alone or as a base for more elaborate recipes.
According to the information provided, it contains naturally occurring sugars and offers a good supply of fiber, proteins and minerals such as calcium, magnesium and iron. In addition, the presence of beta-glucans reinforces its interest in a more conscious and functional daily diet.
The cinnamon provides a very pleasant aromatic touch that rounds off the whole and gives this granola a warm and balanced personality, ideal for combining with sweet ingredients but also for enjoying it alone. It is one of those references that works very well both in regular consumption and in specific moments when you are looking for something crunchy and nutritious.
Regarding allergens and intolerances, it contains hazelnuts and may contain traces of peanuts and other nuts. It is an organic granola designed for those who want quality, practicality and a good combination of ingredients in a single product.
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Gluten-free