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La Nuvole Pasta Infantil Eco de Castagno is a pasta with figures designed to make meals more fun, made with durum wheat semolina and dried at low temperatures to better preserve the taste and properties of the cereal.
It is an ideal option for families looking for a quality organic pasta, suitable for vegetarian and vegan diets.
To cook it, use 1 liter of water for every 100 g of pasta and 10 g of salt, bring to the boil and cook for 5 minutes for al dente or 7 minutes if you prefer it more cooked.
Drain and season to taste with the sauce or garnish you like best.