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Organic whole grain mix of gluten-free flours, designed to make bread, pizza and homemade pastry recipes with a fluffy texture and a mild flavor.
All flours have been stone ground, respecting the grain as much as possible and better preserving its nutrients and natural aromas.
It is a very practical mix for people who want to avoid gluten without giving up quality doughs, both for daily use and for more special preparations.
It does not contain declared allergens and is ideal for kitchens where a versatile, ecological and easy-to-use option is sought.