Frozen Edamame 300gr Bio Inside ECO

Frozen organic soybeans are a practical and nutritious way to enjoy edamame at home at any time.

They are frozen quickly after harvest to maintain their mild flavor, tender texture and natural properties.

You can cook them in a saucepan without a lid by boiling them still frozen in water with a little salt for 3 or 4 minutes, or steam them.

Once drained, just add a little salt and lemon juice to obtain a simple, protein-rich and very tasty appetizer.

They can also be prepared in a wok or pan, sautéing the frozen product with a little oil over low heat and stirring occasionally before seasoning to taste.

They should be stored at a temperature below -18 ºC to guarantee their quality.