Vegan Lentil, Mushroom and Cumin Burger 100gr ECO

Vegetable burger **suitable for vegans**, stuffed with **lentils from Alta Segarra** (local legume) and a selection of **100% wild mushrooms**.
Recipe designed to be **nutritionally complete** thanks to the combination of legumes and mushrooms, prepared in an **artisanal** way, **without additives**, **precooked and frozen**.
Allergens: contains **gluten**.
Preparation: precooked product that requires finishing cooking; no need to defrost beforehand. Fry in a **paella** with a little oil and turn carefully; bake in the **oven** at **180 ºC**.
Wholesale format: 3 bags of 15 burgers (45 units/box) or 14 bags of 2 burgers (28 units/box). Wholesale sale: Catering, distribution and retail.