Gianduja noir intense chocolate 55% Haiti Ethiquable ECO

Description: Ethiquable organic gianduja dark chocolate made with cocoa from Haiti and finely crushed roasted hazelnuts.

Inspired by the tradition of gianduja from the Italian Piedmont, this bar combines the intensity of cocoa with the natural creaminess of hazelnuts.

The roasted hazelnuts are crushed until a fine paste is obtained that integrates into the heart of the chocolate, providing a soft texture and a deep flavor.

The combination of 55% cocoa with 23% hazelnuts creates a balance between intensity, sweetness and creaminess.

Product from organic farming.