Gluten-free and salt-free rice cakes 200gr Biocop ECO

Biocop ECO gluten-free and salt-free rice cakes are light and crispy cakes, made exclusively with organic brown rice.

Large in size and with a crunchy texture, they are a practical alternative to bread for breakfast, snacks or to accompany everyday meals.

Since they do not contain added salt, they are ideal for people who want to reduce their salt consumption or who follow specific cardiovascular care guidelines.

The fact that they are made from whole grain and not flour helps to better preserve the natural nutrients of the cereal.

You can eat them alone or combine them with sweet or savory options, such as nut creams, vegetables, hummus or vegetable pates.

They can be heated in the oven for a few minutes to recover the texture of a freshly made pancake and enhance their flavor.

At Linverd we recommend them as a pantry staple for an organic, gluten-free and very versatile snack at any time of the day.

Allergens: may contain traces of sesame and derived products.