Gluten-Free Buckwheat Cous-Cous 375g Zealia ECO

Description: Zealia ECO gluten-free buckwheat couscous is a nutritious and versatile alternative to traditional couscous, made exclusively with organic black wheat. With a light and pleasant texture, it is very easy to prepare and adapts perfectly to a wide variety of dishes, both cold and hot.

It is a source of vegetable protein with essential amino acids and provides minerals such as potassium, magnesium, iron and phosphorus, as well as B vitamins. This nutritional profile makes it an interesting option within a balanced and conscious diet.

Free of gluten, egg, milk/lactose, sesame, nuts, soy and peanuts, it is suitable for people with different food intolerances or preferences. Made without bleaching agents or synthetic additives, it reflects the commitment to respectful organic production. At LINVERD we recommend it as a healthy staple and easy to incorporate into your daily life. Content: 375 g.