Gluten-Free Buckwheat Flour 500g Sol Natural ECO

Description: Sol Natural ECO gluten-free buckwheat flour is an ecological and nutritious option ideal for multiple cooking processes. Made 100% with black wheat, it stands out for its characteristic and slightly intense flavor, adding personality to both sweet and savory recipes.

It is an excellent alternative to conventional flours, especially for people who follow a gluten-free diet. It can be used in the preparation of breads, pancakes, cookies or various doughs, providing a different texture and an interesting nutritional profile.

Rich in protein and essential amino acids, it also provides minerals such as iron and magnesium, as well as Omega-3 and Omega-6 fatty acids. Coming from organic farming, it is a natural and quality option for your pantry. At LINVERD we recommend it as a versatile and nutritious ingredient for everyday use. Content: 500 g.