Gluten Free Buckwheat Whole Wheat Bread 330gr Zealia ECO

330gr Zealia ECO Gluten-Free Sarrai Whole Wheat Bread Imagine waking up, preparing a toast with avocado on our Integral BIO buckwheat bread and feeling how each bite fills you with energy. High fiber content, perfect to start your day with energy! And in addition, it has a practical format where all its slices are the same, enjoy them from beginning to end. ✓ Ecological product ✓ With whole buckwheat and quinoa flours ✓ Too much mother ✓ Extra virgin olive oil ✓ With prebiotic fiber ✓ Without corn starch ✓ No milk/lactose ✓ Gluten-free ✓ Vegan product INGREDIENTS Whole buckwheat flour* 47%, water, quinoa flour*, sourdough (whole buckwheat*, quinoa*, whole flax*), extra virgin olive oil*, vegetable fibers (acacia prebiotic*, psyllium*, guar seeds*), thickener (xanthan gum), buckwheat flakes*, apple cider vinegar*, yeast and ferments, salt. *Products of ecological agriculture. NEIGHBORHOOD PRODUCT MAY CONTAIN SESAME, TRACES OF EGG, TRACES OF NUTS. FREE OF GLUTEN, MILK/LACTOSE, SOY and PEANUTS. NUTRITIONAL VALUES (100g) Energy 226kcal/945kj, proteins 8.1g, carbohydrates 34.3g (of which sugars 0.1g), fats 4g (of which saturated 0.7g), fiber 10.2g, salt 1.3g. ADDITIONAL INFORMATION Being an ecological product, there are no fertilizers, pesticides, synthetic additives or chemical preservatives. Flours without chemical treatments or bleaching. Made with too much mother that helps intestinal health thanks to dietary fiber and prebiotics. With extra virgin olive oil, known for its cardiovascular health benefits and antioxidant properties. Buckwheat flour, rich in high-quality proteins, is a very energetic food due to its high content of complex carbohydrates and soluble fiber, ideal for athletes. In addition, it has a medium-low glycemic index. Quinoa flour provides high quality proteins, fiber and an excellent source of minerals such as magnesium and iron. Flax flour rich in fiber, omega-3 fatty acids and lignans. It contains healthy fibers, such as acacia, with a prebiotic effect. With buckwheat flakes, which add a crunchy texture and are rich in essential nutrients. Without gluten, better digestibility than the product itself with gluten. Vegan product, suitable for those following a plant-based diet. CONSERVATION AND USEFUL LIFE Store at room temperature, in a cool and dry place. If you prefer, you can also freeze them. The product will arrive at home with a minimum of 55 days of useful life. WEIGHT (g): 330 PRICE (eu/kg): 15.12 SLICES PER PACKAGE: 6 slices Better digestibility than the same product with gluten Made with sourdough Made with a mixture of flours rich in nutrients Arrowroot acts as a natural thickener, is very digestive and in certain cases acts as an anti-inflammatory (irritable colon syndrome) buckwheat, rich in high protein quality and fiber, activator of circulation, useful for the nervous system and for capillary fragility. Teff flour is rich in fiber and an important source of protein, manganese, iron and calcium. quinoa is rich in protein, fiber, vitamins and minerals. Too rich in virgin olive oil. Contains healthy fibers, with prebiotic effect. Being an ecological product, there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives without chemical treatments or bleaches PES (g) Ingredients from organic farming