Gluten Free corn cake 150gr 6 units Nagual ECO

The Nagual gluten-free organic corn tortilla is a practical base for preparing tacos, wraps and Mexican-inspired recipes with a more natural and organic touch.
Since the corn tortilla has a high percentage of water, it is important to heat it before eating it so that it regains its flexibility and can be bent without breaking.
This makes it ideal for filling it with vegetables, legumes, vegetable protein or whatever you fancy, both for quick meals and more complete dinners.
How to use: put a pan or griddle over high heat and, when it is very hot, heat the tortilla “back and forth” for between 10 and 30 seconds on each side.
When you notice that it becomes flexible when you bend it, it is ready to enjoy.
Gluten-free.