Gluten Free Matcha, Cashew and Chocolate Cookies

The Matcha and Cashew Cookie is a soft and slightly crunchy artisan cookie, with a characteristic green color thanks to the ceremonial matcha tea.

We make this cookie with almond flour, grated coconut, homemade cashew butter and natural sweeteners such as maple syrup and dates to make it a more conscious dessert, without refined sugars.

The ceremonial matcha tea provides a vegetal and aromatic touch that combines with the creaminess of the cashew butter and the intensity of the 75% dark chocolate sweetened with dates.

We use only 100% organic and certified gluten-free ingredients, with whole grains and flours, nuts, seeds and homemade almond milk, to offer a plant-based cookie designed to take care of you without giving up pleasure.

A Linverd is an ideal option to accompany coffee or tea, as a dessert or as an energetic mid-morning or mid-afternoon snack.