Gluten Free rice cakes 200gr Biocop ECO

Biocop ECO gluten-free rice cakes are light and crispy cakes, made with organic whole grain brown rice.

Being large in size, they are a practical alternative to bread for breakfast, snacks or to accompany everyday meals.

They can be enjoyed alone or combined with sweet or savory ingredients, such as nut cream, organic cheeses, vegetables, hummus or vegetable pates.

The fact that they are made from whole grain and not flour helps to better preserve the natural nutrients of the cereal.

You can heat them for a few minutes in the oven to recover the texture of a freshly made pancake and enhance their flavor.

They are a pantry staple at Linverd for those looking for a gluten-free, organic and versatile snack for any time of day.

Allergens: may contain traces sesame and derived products.