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Khorasan Kamut Bread with Atipa Seeds ECO (800 g), made with semi-whole Khorasan flour (Kamut), water, **sourdough** and virgin sea salt.
It is a bread with personality, with a consistent crumb and deep flavor, ideal for both toast and sandwiches and to accompany any meal.
Perfect if you are looking to change from the usual wheat and want an artisan bakery bread with a slower fermentation.
*Bread orders placed between Tuesday and Saturday will be shipped the following Tuesday.