Kuzu Bulk 100gr approx ECO

Organic kuzu is a pure starch obtained from the root of the Pueraria lobata plant, cultivated in Japan through organic farming.

In traditional Japanese cuisine, it has been used for centuries as a natural thickener and to make desserts and drinks with a soft and silky texture.

It is recommended for thickening soups, stews, sweet and savory sauces, glazes and pastry fillings, providing a velvety and shiny texture.

To use it, you must first dissolve it in a little cold water and add it at the end of cooking, stirring over low heat to avoid lumps.

It is a vegetable alternative to cornstarch or wheat flour, ideal for vegetarian and vegan cuisines that are looking for simple, natural and high-quality ingredients.