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A delicious option that combines the smooth and creamy flavor of cocoa with the roasted and nutritious touch of hazelnuts.
Made with organic and organically grown ingredients, this cream is ideal for those looking for a gluten-free product suitable for vegan diets.
Hazelnuts provide healthy fats, vegetable proteins and fiber, while cocoa enriches with its chocolate flavor.
In addition, it is an excellent source of vitamin E, magnesium and calcium, essential for bone health and general well-being.
Free of pesticides or synthetic chemicals, it is an environmentally friendly product, promoting a healthier life.
It is recommended to spread on bread, toast or cookies, and can also be used as a filling or topping for cakes and chocolates.
Ingredients from organic farming.