Mixture of wild mushrooms dehydrated in bulk (100gr) ECO

This mix of dehydrated mushrooms from Laumont is a flavor enhancer designed to have in the pantry and give depth and aroma to soup dishes, rice dishes and sauces with very little quantity.
According to the description, it is a very tasty combination for recipes that require variety, with a practical format that allows you to cook both an "emergency meal" and a special weekend dish without depending on fresh mushrooms.
The product is ready to use: you just need to rehydrate and cook for a few minutes, with the advantage that you do not have to wash the mushrooms as you would with fresh ones and that, when dehydrated, they are preserved for a long time in the pantry.
It is a vegan and completely natural option, made without additives or preservatives, and is considered a good way to add a touch of umami and intensity to recipes such as cream of mushrooms, risotto, fideuà, sauces and stews.
Preservation: as it is a dehydrated product, it must be stored in a cool environment dry, in a jar with an airtight lid and away from heat sources; store in a cool, dry place.
Hydration: by boiling them in water for 1 minute or soaking them for 1 hour; once hydrated, they can be used as if they were fresh, and their size can increase approximately 10 times (10 g dehydrated = 100 g fresh).
Shelf life: 24 months.