Molkosan (concentrato de suero lactico fermentado) 200ml A.Vogel

Made with organic milk from the Swiss Alps Low in calories Suitable for vegetarians Lactose free Food supplement based on fermented deproteinized whey concentrate. Molkosan® is obtained by fermentation of fresh whey from the Swiss Alps, using selected Lactobacillus that produce L(+) lactic acid Composition Per daily dose of 20 ml: L(+) dextrorotatory lactic acid 1.4 g INGREDIENTS: Deproteinized whey (fermented, concentrated and filtered), acidity regulator (potassium citrate) Nutritional information per 20 ml Energy value: 18 kJ / 4 kca Fats: <0.1 g - of those that are saturated: <0.1 g Carbohydrates: <0.1 g - of which sugars: <0.1 g Proteins: <0.1 Salt: 0.09 Instructions for use Take 2 tablespoons (20 ml) of Molkosan® diluted in water, herbal tea or fruit juice every day, in the morning or during the day. It is recommended to dilute Molkosan® in a 1.10 ratio Information for allergy sufferers: No lactose