Multigrain rice cakes Gluten Free 200gr Biocop ECO

Biocop ECO gluten-free multi-grain rice cakes are crispy cakes made with brown rice and a mixture of organic cereals.

The combination of rice, millet, corn and buckwheat makes them a tasty and nutritious option for everyday life.

They are made from whole grain and not flour, which helps to better preserve the natural nutrients of the cereal.

They are ideal to eat at any time, both alone and accompanied by sweet or savory ingredients.

You can use them as an alternative to bread, to spread hummus, vegetable pates, nut creams or to make lighter breakfasts and snacks.

Heated for a few minutes in the oven, they recover a freshly made pancake texture that makes them even more enjoyable.

At Linverd we recommend them as an organic, gluten-free and easy snack to be integrated into a balanced diet.

May contain traces of sesame and derived products.