Natural sheep yogurt 210 gr Mas Casas Cruïlles

Description: Mas Casas sheep's milk is a local dairy product with a very creamy texture and a mild taste, designed for those looking for a delicate but characterful product, easy to integrate into both sweet and savory recipes.
It has been recognized with the bronze medal in the Artisan Cheese Competition of Catalonia - Girona Forum 2025, a distinction that reinforces its value as an artisanal and exclusive product to offer to customers who appreciate quality and origin.
Mas Casas is a sustainable family farm located in Cruïlles, in the heart of Empordà, and works with a flock of Lacaune sheep, applying principles of regenerative agriculture and holistic management to generate a positive impact on the environment, respecting the animals and the land.
Sheep's milk stands out for its creaminess and a mild taste profile on the palate, highly appreciated in the kitchen to make dairy products, and is often perceived as a more digestive option than cow's milk.
According to the producer's information, sheep's milk provides 80% more calcium and less cholesterol than other milks, is very rich in iron and contains twice the fat as other milks, but with a lower profile in saturated fatty acids.