Pain au Quinoa Sans Gluten 500gr AR ECO

Moist spring bread, chewy crust and dense texture, ideal for lovers of healthy food! INGREDIENTS: quinoa flour (50%), water, quinoa flakes (4%), psyllium, puffed quinoa (1%), Himalayan salt and dry yeast. NUTRITIONAL INFORMATION FOR 100GR: Energy value: 194kj/811 kcal · Fats: 3g, of which saturated: 0.1g · Carbohydrates: 34.6g, of which sugars : 0.1g · Dietary fiber: 3.4g · Protein : 7. 6g · salt: 0.9g. NET WEIGHT: 500 gr. Store in the fridge or freezer. We recommend toasting the bread to recover its ideal texture.