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The northern tuna 195 g Biocop ECO are whole loins of Thunnus alalunga in organic extra virgin olive oil, prepared and packaged in an artisanal way.
The fish is caught with rods in the north of the peninsula, a more selective technique that respects the marine environment.
Its meat is firm, tender and very tasty, rich in protein and healthy omega 3 fats, ideal for a balanced diet.
It is perfect to add directly to salads, balls with vegetables and cereals, to put on toast or as a quick protein in cold dishes.
At Linverd we recommend it as a pantry staple to always have organic bluefish ready to eat at any time.
Allergens: contains fish and fish products.
Conservation: store in a cool, dry place and, once opened, keep refrigerated and consume within a few days.