Dark Chocolate 85% Nicaragua Flor de Sal 75g Blanxart ECO

The 85% Cocoa Nicaragua Organic Dark Chocolate bar from Blanxart is a gourmet proposal for those looking for a high-intensity chocolate, with a refined aromatic profile and a very specific origin.
The cocoa comes from the Bosawas Natural Reserve region, in Nicaragua, an origin that provides a special character and a marked personality, with a deep cocoa flavor and delicate floral notes that balance the power of the high percentage.
With a minimum of 85% cocoa, it is ideal for dark chocolate lovers who want intensity without losing nuances, softness and complexity in each bite.
The Bean to Bar process allows control of each stage, from cocoa selection to packaging, guaranteeing constant quality and a more authentic experience for those who value craftsmanship and unique origin.
How to use: consume to taste.
Storage: store in a cool, dry place, preferably between 15 and 18 ºC.
Due to the qualities of the product, avoid the refrigerator if possible.
Useful life: 2 years from its manufacture.
Vegan.
Gluten-free.