Crispy lentil pancakes 100gr Santiveri ECO (copy)

Description:
Naturata organic lentil and pea crispy bread is a light and very versatile vegetable alternative to traditional bread, designed for those looking for a crispy base with a nutritional profile richer in vegetable protein and fiber. Its recipe combines lentil flour, pea flour, pea starch, chickpea flour and salt, achieving a simple, different and naturally gluten-free product.
This combination of legumes provides a mild but characterful flavor, and a fine, airy and crispy texture that works very well at different times of the day. It can be eaten alone as a crunchy snack, but it is also ideal for covering with spreads, vegetable pates, hummus, avocado, tomato, vegetable cheeses, grilled vegetables or any sweet or savory preparation that needs a light and consistent base.
Its high protein content makes it an interesting option for active people, for those looking to enrich their diet with vegetable sources of protein or for moments after physical activity when they feel like something practical and easy to eat. It is also rich in fiber and low in fat, which reinforces its profile as a simple alternative within an ecological and balanced diet.
In everyday cooking, it can serve as a crunchy accompaniment to soups, vegetable creams and salads, providing textural contrast without burdening the plate. It can also be used to prepare quick appetizers, small toasts or creative combinations for breakfasts, snacks and light dinners. Its legume flavor goes particularly well with Mediterranean ingredients, mild spices, quality oils and vegetable preparations.
The container must be tightly closed once opened, stored in a dry place away from heat, and consumed quickly after opening to maintain its crispy texture.
Organic product. Naturally gluten-free. 100% vegetable. Rich in vegetable protein. Rich in fiber. Low in fat.
Presentation: 100 g.