Chickpea Flour 500g Gluten Free Sol Natural ECO

Description: Sol Natural's gluten-free organic chickpea flour is a nutritious and versatile alternative to traditional flours. Made from organically grown chickpeas, it stands out for its high content of vegetable proteins and fiber, making it an interesting option within a balanced diet.

It is ideal for both sweet and savory recipes, whether for preparing dough, pancakes, batters or for naturally thickening sauces. Its mild and slightly intense flavor adds personality to dishes without being dominant.

Thanks to its nutritional profile, it offers a good supply of energy and a prolonged feeling of satiety, derived from its complex carbohydrates and fiber. It is a suitable option for vegans and celiacs, as it is Gluten free.

Coming from organic farming, it is a healthy alternative to refined flours, perfect for those looking for more natural and functional options in the kitchen. At LINVERD, it is a staple for creative and nutritious recipes.