Integral Rice Flour Without Gluten 500g Sol Natural ECO

Organic gluten-free brown rice flour from Sol Natural is a clean and very versatile option for those who want to cook with simple, plant-based ingredients, while maintaining the nutritional value of the whole grain.
Being made from quality brown rice, it provides a fine texture and a mild taste that is easily integrated into both sweet and savory recipes, without dominating the final flavor of the dish.
It is especially useful for people who follow a gluten-free diet, as it allows you to prepare doughs, cookies and breads by combining it with other flours, and it also works very well as a natural thickener in sauces, creams and batters.
In the kitchen, you can use it to give consistency to béchamel sauces and stews, to batter with a light finish, or as a pastry base when you are looking for a more delicate crumb; Store in a cool, dry place, tightly closed, to maintain its quality and avoid humidity.
Content: 500 gr.
Claims: Gluten Free.