Gluten Free Bean and Seed Bread 500gr Artipa ECO

Description: AR ECO's gluten-free buckwheat and seed bread is an organic option designed for those looking for a nutritious, functional bread adapted to a healthy diet. Made with buckwheat sourdough, it stands out for its consistent texture and slightly intense flavor, ideal for those who want alternatives to traditional breads.

This bread incorporates a combination of seeds such as millet, brown flax, pumpkin seeds and sunflower seeds, providing a more complete profile and a texture rich in nuances. It is especially interesting for athletes or active people looking for a balanced source of energy with good nutritional content.

Gluten-free, it adapts perfectly to specific diets, while maintaining a good taste and versatility in the kitchen. It can be consumed for breakfast, toast, sandwiches or as an accompaniment to dishes, adding consistency and value to any meal.

To maintain its quality, it is recommended to store it in the refrigerator or freezer. To recover its best texture, it is ideal to toast it before consuming. At LINVERD, it is a staple for those looking for organic, gluten-free breads with quality ingredients.