Gluten-Free Chocolate-Dipped Maria Biscuits 245gr Sol Natural ECO

Ingredients
**GLUTEN FREE OAT*** flour (47.2%), sunflower oil* (12.3%), cane sugar* (11.5%), chocolate coating* (20.5%) (cocoa paste* (49.6% minimum cocoa), cane sugar*, cocoa butter*, emulsifier (**SOY lecithin***)), water, emulsifier (sunflower lecithin*), gasifier (sodium acid carbonate) and natural vanilla aroma*.
*From certified organic farming.
May contain traces of nuts, sesame, soy, egg, milk and derivatives (including lactose) and mustard.

Nutritional Values
Per 100 g: energy value 1937 kJ/463 kcal, carbohydrates 55 g, of which sugars 21 g, fats 22 g, of which saturated 6 g, proteins 8.2 g, fiber 8.3 g, salt 0.02 g.