Vegfir Coconut Natural 370g Ecomil ECO

Description

Ecomil Organic Natural Coconut Vegfir is a fermented vegetable specialty made mainly with coconut and vegan kefir cultures. It is designed as a completely plant-based alternative to fermented dairy products and has a creamy texture with a mild coconut flavor and a slightly acidic point.

The base of the recipe is organic coconut cream, which represents a third of the product. This cream is made with coconut and water and provides the characteristic texture and flavor profile of the preparation.

The formulation also incorporates organic starch and thickeners such as agar-agar and locust bean gum. Malic acid is used as an acidulant and the recipe is completed with vegan kefir ferments.

It can be consumed directly as a dessert, breakfast or snack. Ecomil recommends stirring it before drinking to regain a homogeneous and creamy texture. It can also be combined with fresh fruit, nuts, seeds, granola or other ingredients.

The product is identified as gluten-free, soy-free, lactose-free, no added sugars and 100% vegetable. However, the manufacturer's information indicates that it may contain traces of nuts, which should be taken into account in case of allergy.

The fermentation with vegetable cultures differentiates this Vegfir from a simple coconut dessert. The result is an option designed for those looking to alternate fermented dairy products with vegetable preparations based on coconut.

It should be kept refrigerated according to the instructions on the package and, once opened, keep it properly closed and cold.

Gluten-free. Soy-free. Lactose-free. No added sugars. 100% vegetable.

May contain traces of NUTS.

Content: 370 g.