PDO Parmigiano Reggiano cheese (200g) - Latteria Soresina

Parmigiano Reggiano from Latteria Soresina is a cured Italian cheese, with a hard, fine-grained texture, made from partially skimmed, unpasteurized cow's milk, recognized for its intense character and dry, grainy texture.
This Parmigiano Reggiano is matured for 24 months, a curing time that gives it a deep and balanced flavor, with umami notes and a pleasant persistence, ideal for elevating pasta dishes, risottos, baked vegetables or salads.
Its low water content and firm structure make it perfect for grating, shaving or fine cutting, and also for dicing as an appetizer, combining very well with nuts, honey or a little good extra virgin olive oil.
According to the description, it has Protected Designation of Origin status, which guarantees the authenticity and quality of origin of this historic cheese.
Content: 200g.