Red Basil Seeds Sementes Vivas ECO

Spinach basil stands out for its intense aroma, with reddish-brown leaves and a stronger flavor than sweet basil, ideal if you are looking for a more pronounced touch in your recipes.
To maintain vigorous foliage and ensure a more intense aroma, it is recommended to replant it every 2 or 3 years, thus helping to revitalize the plant and preserve its best aromatic profile.
It is a delicate variety with extremes: it does not tolerate low temperatures, frost or excessive heat, so it is advisable to protect it and find a space with more stable conditions.
The leaves can be used both fresh and dried, and are especially delicious in salads and as a garnish, adding color and a deeper herbal touch to simple and Mediterranean dishes.