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Description:
Vegetalia's clarified goat ghee is a pure dairy fat obtained from butter, from which the water and most of the milk solids have been removed.
This process results in a more stable product at high temperatures, ideal for cooking, frying or sautéing without altering the flavor of the food.
Ghee is a source of fat-soluble vitamins such as vitamin A, E and K2, and also provides small amounts of vitamin B12.
It is an interesting option for people with dairy sensitivity, as it contains a very low presence of milk proteins.
It can also be used topically in personal care routines.